And if you’ re questioning who made me wine goddess and how I even understand exactly what I’ m discussing, I spoke with my pal who’ s a level 2 sommelier, so this shit is legitimate.
1. White Cheddar +Cabernet
Before all you SkinnyPop fanatics”@ me about how there ’ s aged white cheddar and routine white cheddar and which one opts for exactly what,&yo ’ m putting them both here, due to the fact that they ’ re essentially the fucking exact same. A taxi is full-bodied and abundant and draws out the extreme taste of sharp cheddar, making it the best wine option for all you tacky popcorn enthusiasts.
This pairing doesn ’ t simply opt for popcorn, you can basically utilize this with any kind of&green pepper-infused food. Sauvignon Blanc, particularly from New Zealand, has intense green pepper notes that match the spicy jalape ñ o taste.
3. Pepper Jack +Ros
The latest popcorn to sign up with the SkinnyPop fam, pepper jack is a best match for ros. Tú ’ re going to desire a light wine that doesn ’ t subdue it since jack cheese is exceptionally moderate. Like the jalape ñ o/sav b combination, the brightness of ros is fantastic with the heat the peppers give the mix.
4. Original +Chardonnay
A buttery chardonnay with buttery initial SkinnyPop? Groundbreaking.
5. Naturally Sweet +Riesling
At this point, tú ’ re probs detecting the concept that you match the taste of the popcorn with the undertones of the wine. The sweet Naturally Sweet range is going to be finest combined with a sweeter wine like Riesling. And no. Not a moscato, since that ’ s revolting, y tu ’ re much better than that. You may too put fucking Welch ’ s in a wine glass, if that ’ s your vino of option.
6. Sea Salt &Pimienta +Pinot Noir
Tbh, you can basically set this with anything, since it ’ s simply a little S&PAG. Absolutely nothing too insane, taste sensible. Our profesh viewpoint is that if this is your go-to popcorn taste, you select up a great pinot noir to clean it down. Pinots have the tendency to have a peppery note to them that will improve the, you thought it, pimienta.