2. Baked Pumpkin
Baking brings out the natural sugars in veggies, causing them to get crispy, crunchy and oh so tasty. Think sweet potato fries, but pumpkin-y.
You can toss these baked pumpkin bits on salads, in quinoa bowls or just snack on them on their own. These are super easy to put together, too.
All you have to do is preheat your oven to 400 degrees, peel and dice your pumpkin, mix everything with 1 tablespoon of olive oil and pinch of salt and toss them in the oven for 20 to 30 minutes. Then, you have yourself some baked pumpkin!
3. Pumpkin Doughnut Holes
Yeah, you can get a fit bod while munching on these doughnut holes. If that isnt a reason to stock up on pumpkin puree, I dont know what is.
We like to eat these as a mid-day snack when the sweet tooth begins to hit us. Its also a great one to bring over to friends and family for parties or brunches. Its so yum, they wont even realize its healthy.
You can grab the recipe below.